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Lalvin EC-1118 Champagne Yeast

Product Description
This widely-used strain is fast-starting, clean and neutral. EC-1118 is a popular choice for a broad range of wines because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. 

The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees Fahrenheit. 
Maximum quantity available reached.

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