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Lalvin K1-V1116 Montpellier Wine Yeast

Product Description
A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well-suited to fruit wines, ciders as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. 59-86° F (15-30° C) alcohol tolerance 18%.
$1.99
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