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Yeast Energizer, 50 g

Product Description

Yeast Energizer is a proprietary blend of diammonium phosphate, yeast hulls, magnesium sulphite, and essential vitamins and minerals used to boost sluggish or stuck fermentation in wines.

Directions for 23 liters: Dissolve one half teaspoon in 1 cup of must or wine, then add to the batch.

This is a 50 gram package.

Maximum quantity available reached.

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